It’s really not until you become a house owner that you understand the true beauty of a hardware store. As a child I used to dread trips there. I would drag my feet down every aisle adorned with every different kind of screw known to mankind (and yet still not the one my father would need) and grumble the entire way.
I really never understood the hype, until three days after moving into the new house when I needed to use a screw driver to attach the new 75 inch tv to its accompanying stand and realised a large gap in my inventory… tools.
Off to the local Bunnings I marched, concerned that my creativity and a knife tip in place of a screwdriver may not quite get me through the years to come. How I had gotten 22 years in and never found use for one, I’ll never quite know – but I was very aware this was now an issue.
In the midst of the large store room, inundated with every tool, contraption and adjunct I could have imagined, I realised I was well out of my depth. If the crisp white dress and beach wedges hadn’t already given that away, I was sure my overwhelmed, and slightly clueless, expression would…
And without warning, standing there in the middle of the tool section, it happened. I caught the hardware bug, my creative bones humming at the new ideas growing bigger aisle by aisle.
That was all it took. From that point, I’m sure I became Bunnings best customer, taking fondly to the ability to create an online ‘Bunnings Wishlist’.
I had so many big ideas! But the first of many, was a hanging vegetable garden – earning a spot on the bucket list at #68. My first industrial project for the little white house.
With a old palette collected from the skip bin down the road where another house was being built at the time, a little Tarzan SuperGlue, screws and my newly acquired drill (possibly my favourite purchase since becoming somewhat of my own builder’s apprentice), I managed to construct a hanging garden shelf. Pulling every second wooden paling from the palette skeleton, I cut and glued it to the base of the existing palings. And with little tightening of a few screws, a whole lot of youtube instruction and some creative ingenuity, it was finished.
A true tradie would have laughed hysterically at me. But everyone has to start somewhere right? And I hadn’t sawed off a finger or glued myself to the wood – so I viewed that as being rather successful in my books.
A week later it was secured to the fence just outside the door to my butlers pantry and I filled it with a dozen herbs, a little bit of lavender (out of Igloo’s reach) and a couple of succulents for show. And I oddly had never been more proud of anything else as watched my little herbs grow to overflow their pots.
Now, even two years later, every time I eat my famous spaghetti bolognaise infused with fresh basil, oregano and chive, I feel just that little bit more accomplished and that little bit more in love with creating something of own.
And if that has you inspired for dinner tonight, I’ll leave the recipe below 😉
#68: Build a hanging vegetable garden – check!
– 500g Pork Mince (somehow just better than beef..)
– 425g Tomato Soup
– 140g Tomato Paste w/ Garlic and Herb
– Basil, Oregano + Chive (fresh is better, but from a jar will do too!)
1) Heat saucepan and cook pork mince on high until brown, removing excess water from pan if necessary.
2) Reduce heat + add in tomato soup, tomato paste and herbs
3) Leave to simmer + add Basil, Oregano and Chive to taste (I prefer a good pinch of all three!)
4) Serve with pasta
4 people (or 2 + a delicious lunch for you both the next day!)